Tasting Menu at Hidden

Valentine's Day at Hidden

We hosted our first tasting menu here at Hidden on Valentine’s Day.
With the evening selling out and having a waiting list we are pleased to say it was a huge hit.

Thank you everyone for your feedback:

'The lobster ravioli was so delicious. Had the most wonderful valentines meal, thank you!'

Here's what we cooked:

Canapés and Prosecco
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Bread and Butter
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Ceviche of Scallops
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Asian Duck
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Jerusalem Artichoke
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Lobster Ravioli
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Beef Wellington,
Mash and Broccoli
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Millefleur of Rhubarb
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Chocolate and pistachio
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Petit Fours

It was great to be able to showcase so much local produce as we always do here at Hidden. But we were especially proud on this evening to be able to showcase the amazing bread from Raised in Rampton and petit fours from Chocolate Shells.