Here at Puddini we understand that on such a special day, everything needs to be perfect, and we would love to help make your day even more memorable with some wonderful food. We offer a range of dining styles and ideas, but are more than happy to create a bespoke menu, based on your requirements.
Creative and versatile
Crab & fennel crostini
Oak smoked salmon, picked cucumber, lemon & dill creme fraiche, toasted rye
Crayfish quails Scotch egg, lemon aioli
Cromer crab, pink grapefruit, risotto
Tempura king prawn, mango chilli dipping sauce
Miniature crab cake, black sesame, coriander aioli
Pan seared scallop, apple gel, fresh green apple, pea shoots
Chargrilled spicy shrimp skewer, fresh lime
Marinated & chargrilled halloumi, rosemary & fresh chilli
Wild mushroom & thyme tart with aioli & quails egg
Courgette ‘fritti’ with goats cheese & truffle honey
Roast squash & red onion bhaji, mint yoghurt
Mature cheddar Welsh rarebit toasts, apple & chilli relish
Fried polenta, whipped gorgonzola & basil
Caramelised red onion tatin, goats curd & toasted pine nuts & thyme
Truffled mushroom & parmesan arancini
Vegetarian maki rolls with avocado, wasabi aioli & soy chilli dipping sauce
Goats cheese, fig & honey on thyme cracker
Burrata & spring vegetable crostini, fresh chive
Miniature baked potato with chive crème fraiche
Vietnamese rice paper roll, satay sauce & Asian slaw
Charred sweetcorn fritter, pineapple salsa
Smashed pea & mint crostini
Chargrilled sweet potato, smoked avocado, chilli & coriander
Salt & pepper crusted tofu, lemon soy dipping sauce
Cauliflower buffalo wings, ranch sauce
Smashed beet houmus, garden veg flower pots, seed dukkah
Chargrilled beef slider, brioche bun, dill pickle
Buttermilk fried chicken
Hoisin glazed roast duck bao, pickled cucumber, spring onion
Scotch egg, pickled shallot, mustard aioli
Banh mi – Chargrilled pork, pickled carrot, fresh mint, coriander, hoisin, chilli, petit pain
Crumbed fish brioche slider, kim chi & smashed avocado
Miniature fish goujon in tempura batter with fat chips, tartare sauce
Chargrilled fish taco, pineapple salsa
Spicy been burger slider, smashed avocado
Squash & blackbean chilli taco, lime & coriander slaw, sriracha aioli
Halloumi in tempura batter with fat chips, pea puree
*Vegan versions of the above veg mini foods are available on request
Another great option to tantalise your guests’ taste buds, perfect for a drinks reception, is to create a grazing station filled with antipasti. We provide rustic styling using whiskey barrels and foliage for a truly memorable effect!
VINTAGE AFTERNOON TEADownload
Selection of delicate finger sandwiches...
Choice of 2x additional sweet items from the following...
Miniature meringues with vanilla cream, summer berries & passion fruit coulis
Gooey dark chocolate brownie bites
Caramelised lemon tarts, Italian meringue
Salted caramel millionaires shortbread, rose petal
Tiny kilner jars of tiramisu/zesty lemon posset or vanilla panna cotta with raspberry coulis
Blueberry Bakewell tarts
Miniature chocolate eclairs with white chocolate & dehydrated strawberry
Plus an additional savoury option from the following...
Pork & sage sausage rolls
Goats cheese & cherry tomato tarts with thyme oil
Cheddar & chive scones with chive butter
Little honey & wholegrain mustard glazed chipolatas
Wild mushroom, leek & spinach tart
Please do feel free to add additional or bespoke items to the above sample menu.
Staff to assemble tea onto cake stands, and circulate with pots of tea throughout, clearing, washing & repacking the vintage china.
£15 per hour, per staff member.
À LA CARTE
Miniature suppers, circulated to your guests…
Dark chocolate nemesis, crème fraiche, berry coulis, sherbet (v/gf)
Lemon tart, Italian meringue, edible flower (v)
Vanilla panna cotta, pistachio, white chocolate, raspberry (v/gf)
Strawberry, almond crumb, meringue, strawberry gel, clotted cream (v)
‘Kalua pig’ – Slow roasted smoky pulled pork with pineapple salsa & sriracha mayo, island style!
Roast squash & blackbean chilli with lime & coriander slaw (vg)
Slow braised salt beef, dill pickle & mustard aioli
Chargrilled fish, guacamole, red cabbage slaw & garlic crème fraîche
Locally sourced meats, brioche or ciabatta buns and homemade pickles & sauces… a good burger is hard to beat!
Beef patty, mature cheddar, dill pickle, ketchup, mustard mayo, baby gem lettuce, brioche
Chilli Bean Burger
Spicy bean burger, smashed avocado, chilli, lime, baby gem lettuce, chargrilled ciabatta (vg)
Lamb patty, aged feta, wild rocket, pickled cucumber, mint yogurt, brioche
Classic Italian street food of slow roasted pork belly stuffed with spinach, lemon, chilli & fennel seed, served in chargrilled ciabatta with salsa verde
French/Vietnamese street food classic! Marinated chargrilled pork with hoisin, pickled carrot, mint & coriander, served in crusty French baguette
Chargrilled bratwurst in soft torpedo rolls, served with curry sauce, homemade sauerkraut, mustard, ketchup & crispy shallots
Cuban & Reuben
The Cuban sandwich
Slow roasted pork, American mustard, ham, cheddar & dill pickle, toasted ciabatta
New York bagel, slow braised salt beef, dill pickle, mustard aioli, Swiss cheese
Vegan and vegetarian alternatives available for all street food options
We understand that on such a special day, everything needs to be perfect. We offer a range of dining styles and ideas, but are more than happy to create a bespoke menu, based on your requirements.
Here at Puddini we focus on tailor-made catering solutions for a broad range of clients. We aim to create delicious food that is enhanced with stunning presentation and excellent service.
A style of dining that we love… imaginative, sociable, and above all else, a celebration of great food! Look out for our pop-ups in and around Cambridgeshire, or to host your own get in touch.